5 Reasons Why You Should Start Using Iron Cast Cookware You Will Want to Buy a New Cast Iron Pan After Reading This

Iron cast cookware is currently a new trend in the kitchen. It has existed for centuries; some people estimate that cookware has been used since the 300 BC. Till today, people still love using this kind of cookware. In fact, Pinterest searches for cast iron cookware have risen more than 100% since last year.

There are lots of delicious one-pot recipes that you can make in a cast iron frying pan. Generally, it is a good tool for both first-time cooker and professional chef. Here are five reasons why you should consider cooking with this proven material.

1. Iron cast cookware is safe

Here is the unfortunate truth about the cooking utensils used today: it is thought to be unsafe. Aluminium cookware has been put in the spotlight because of the fear that it can contribute to Alzheimer’s disease.

In the meantime, Teflon-coated pots and pans are unsafe as well because the coating plate can be scratched and spread into your food, which means that you can digest a carcinogen.

The safest bets are stainless steel and cast iron cookware. However, the iron cast material has some additional advantages over stainless steel.

2. It gives you iron

Iron is a beneficial nutrient to enter your body, and many people have a shortage of it. According to a study published in the Journal of the American Dietetic Association, cooking with cast iron added significant amounts of metal to the prepared meal. Vegans, vegetarians, children, and young women are more likely to suffer from iron deficiency. So if you want to protect your health or the one of your family, cooking with cast iron cookware is definitively one of the best options.

3. Easy Maintenance

Cast iron absorbs odors from detergent and other chemicals. You may have a wonderfully clean pot, but that will give your food taste of detergent. Therefore, just rinse with hot water, and if you can not wash it well, give a little soap.

When washing iron cast cookware, you can forget about scrubbing with the steel sponge. Place the pot on the fire with water and a little baking soda.

4. It will not burn

Another big advantage of cast iron frying pans is that you can cook with them on very high temperature. You do not have to worry about ruining your pots and pans by leaving them too high for too long. Cast iron cookware is incredibly strong and durable, and as long as you use it the right way, it will give you long durability – even for multiple generations.

A cast iron pan will last a lifetime with proper maintenance. For example, cast iron pans are still used that are more than 100 years old. The advantage of cast iron is that it is a pure product without chemical layers.

Therefore, it has no ‘non-stick coating’. You have to create this layer yourself by attaching oil to the cast iron at high temperatures. After that, you have hardly need any other maintenance, and your pan will be able to bake almost anything correctly.

5. It is affordable.

Finally, cast iron cookware is an excellent deal. Especially if you buy it directly from the producer itself! In this case, Velosan is a leading German cookware brand that we recommend to buy affordable iron cast cookware. They offer all types of pans that suit perfectly each dish you want to make. From them you can get your pre seasoned cast iron frying pan, large cast iron wok, cast iron skillet, cast iron covered casserole, as well as a multifunctional cast iron wok. All their pans have been seasoned with a natural layer of fat, so you don’t need to worry about chemicals leaking into your delicious food.

The cast iron pots and pans are an excellent option in the kitchen because, despite being heated very slowly, the heat is evenly distributed throughout the surface. This feature is highly appreciated in the culinary world. With that in mind, you don’t need to worry about your spouse or your guests being late for dinner. They can take their time and you can rest assured that they will taste your dishes exactly – if not even better than – as when you just made them.

Besides, iron keeps the heat very well, so once we heat our pot or pan well, it stays hot for a long time. They’re also oven-proof! So you can start cooking something on the stove and then finish that in the oven. You will get the benefits of both cooking methods without having to use an extra pan. Have you ever cooked using iron cast cookware? Let us know what you think about this type of cookware by leaving a comment here below

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Danish Mehmood
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